Winter Wonder Is Here!

Our Friends - Natalie


 

Check in with our participants with our reoccurring "Our Friends" interviews. As we begin to introduce you to our staff, you will learn what everyone does here at the ECHO Barkery as well as their favorite tasks. Keep up with our staff interviews as you get a glimpse of the individual behind the dog biscuit.   

 

“Our Friend, Natalie" - Introductions

Natalie, we are working on a project called, “Our Friends”, that allows our audience to get to know everyone here at the Barkery. Is it okay if I ask you some questions?

“Umm, yes”

How long have you been making biscuits?

“I’d say I've been making biscuits for quite a while, I would say probably 10 years.”

What do you do here?

“Well, actually my job is doing dog biscuits, sometimes I do sweeping, sometimes I clean my table, sometimes I do packing too!”

What do you like about working here at the Barkery?

“I like being here because I like my job and I like what I do. I like working here with my friends because I know everyone and I get to make new friends.”

What is your favorite thing to do here at the Barkery?

“Well, my favorite is filling the containers. I like to pack biscuits.”

Why are you so good at your job?

“I’m good at my job because I’m really good at staying focused. I like having to be professional.”

What makes a good employee?

“What makes someone a good employee is someone that is patient.”

What gets you out of bed, for work every morning?

“First I get ready. I’m excited coming to work because it's my job and I like what I do!”

Where do you see yourself in 5 years?

“Well, I like working here, I see myself working here in 5 years.”

Do you have anything You’d like to say to our supporters?

“Our supporters? Well, you should support us and stay calm. You should come in because this is a good place and there are a lot of friends here, also you should buy biscuits.”

Why should people support us?

“Because this is a good cause. We have to make sure that if you have money, you get your dog some biscuits.”

What makes you extraordinary?

“Being professional, also I’m very hard working and I make a lot of biscuits. I also get along well with everybody.”